Duck sausage rolls recipe | Delicious Dish | WW TASTE

Ingredients

• 400 g Woolworths free-range duck sausages
• For the cream-cheese pastry:
• 240 g flour
• 1/2t salt
• 250 g cold butter
• 250 g grated cream cheese
• 1 free-range egg, beaten
• 1 T water
• For the apricot blatjang:
• 250 g dried apricots, finely chopped
• 100 g sultanas
• 1 onion, finely chopped
• 1 cup malt or sherry vinegar
• 1 cup vino cotto
• 1 red chilli, chopped
• 1 t mustard seeds
• 5 T Muscovado sugar