Classic Finnish Strawberry Cake (Mansikkakakku) Recipe
Celebrate Midsummer with this rustic Finnish strawberry layer cake featuring fluffy sponge, fresh cream, and juicy strawberries.
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Cooking tools:
- Cake pan
- Piping bag
- Hand mixer
- Sifter
- Fine-mesh sieve
- Skewer
- Cooling rack
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Serving platter
- Refrigerator
- Measuring cup
Ingredients
- 4 large eggs
- 120g caster sugar
- 120g plain flour
- 1 tsp baking powder
- Pinch of salt
- 50g fresh strawberries, sliced
- 50g granulated sugar
- 50g water
- 300ml double cream
- 2 tbsp icing sugar (adjust to taste)
- 1 tsp vanilla extract
- 300g fresh strawberries, hulled
- Extra strawberries, halved or sliced, for the top
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