Classic strawberry and cream-cake aka jordgubbstårta
An authentic Swedish strawberry cake is essential for a Midsummer feast. It is quite an easy cake to make.
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Cooking tools:
- Hand mixer
- Springform pan
- Cake pan
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Serving platter
- Parchment paper
- Kitchen timer
Ingredients
- 4 eggs
- 140 g of caster sugar
- 2 dl self-raising flour
- 25 g melted butter
- 6 egg yolks
- 6 dl double cream
- 6 dl standard milk standard milk
- 1 vanilla pod
- 3 tbsp of caster sugar
- 4 tsp cornstarch
- 5 dl double cream
- 1-1 1/2 litres of strawberries (alternatively, half can be frozen strawberries)
- 3 dl roasted chopped nuts and almonds (mix them)
- 15-20 small meringues
- Icing sugar
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