Mushrooms in a St-Feuillien Blonde sauce - Brasserie St-Feuillien
Mushrooms in a St-Feuillien Blonde sauce Preparation Prepare, wash, and dry the mushrooms.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 500 g of mushrooms
- 100 g of butter
- 2 shallots
- 2cl of heavy cream
- Parsley, chervil, tarragon
- 25cl of St-Feuillien blonde
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