CAULIFLOWER AND COURGETTE CURRY
Try our Vegan Cauliflower and Courgette Curry—simple, vegan, and perfect for busy weeknights! Serves 4, packed with flavorful spices and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Citrus press
- Pressure cooker
- Slow cooker
- Plate
Ingredients
- 1 tbsp olive oil
- 1 tsp mustard seeds
- 2 onions, diced
- 1 tbsp garam masala
- 1 tbsp cumin
- 1 tsp mixed spice
- 1 tsp turmeric powder
- 3 cloves of garlic, roughly chopped
- 1 chilli, diced with seeds removed
- 1 head of cauliflower, chopped into 1 cm chunks
- 1 courgette, chopped into 1cm rounds
- 2x tins of 400g chopped tomatoes
- 400ml of coconut milk
- A squeeze of maple syrup
- 1 lemon, juiced
- Fresh coriander
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