VEGAN CAULIFLOWER COCONUT CURRY
Cauliflower curry over Coriander and Lime Basmati rice—bitterly cold weather comfort food at its best. Perfect vegetarian start to your week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Can opener
- Skillet
- Saucepan
- Wooden spoon
- Colander
Ingredients
- 1 x large cauliflower (about 500g)
- Olive oil for drizzle
- 1 x Tbsp garlic powder
- Pinch of chilli flakes (optional)
- 1 can x coconut milk, full fat
- 3 Tbsp x coconut oil or ghee (2 Tbsp for frying, 1 Tbsp for garnish)
- 1 Tbsp x fresh ginger, grated
- 1 x clove garlic, grated
- 1 x medium onion, diced
- 1 Tbsp x garam masala
- 1 tsp x curry powder
- ½ tsp x turmeric
- ½ tsp x salt
- 1 can x diced tomatoes
- Handful fresh coriander, roughly chopped
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