Homemade Bourbon Eggnog Ice Cream
Homemade Bourbon Eggnog Ice Cream Recipe: This ice cream is perfect for the holidays! Made with fresh nutmeg and bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingdivine.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Microplane
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
Ingredients
- 8 Egg Yolks
- ¾ Cup Sugar
- 1 Cup Milk
- 2 Cups Heavy Cream (divided)
- Pinch of Salt
- 3 Tablespoons Bourbon
- ½ Teaspoon Fresh Nutmeg
- 1 Teaspoon Vanilla Extract
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