Homemade Eggnog Ice Cream Recipe
Alton Brown's homemade eggnog ice cream is an easy Christmas dessert. Nutmeg and a splash of bourbon make the classic custard extra festive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 4 large egg yolks
- 1/3 cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon freshly grated nutmeg
- 3 fluid ounces bourbon
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