Roast Woodcock from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
Woodcock is a very prized species of game. It is a small bird and the dark flesh has a decidedly strong wild flavour. Allow the birds to hang for 3–4 days. Woodcock are not usually drawn and...
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Ingredients
- salt
- pepper
- 2 spirit measures brandy
- 8 rashers streaky bacon
- 4 croûtons
- 115 g/4 oz butter, melted
- 4 woodcock
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