Woodcock in pan
De gusto agri-food product of the Region Friuli - Venezia Giulia; The woodcock is considered in Friuli valuable game, especially the one hunted from October to November, when the meat of the bird is...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spit
- Serving platter
- Spoon
Ingredients
- 4 woodcocks,
- 15 leaves of sage,
- 4 cloves of garlic,
- 4 tablespoons olive oil,
- 2 glasses of white wine,
- 5 juniper berries,
- salt,
- pepper.
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