Greens & Feta Stuffed Spaghetti Squash

Name: Greens & Feta Stuffed Spaghetti Squash
Ingredients: 1 medium spaghetti squash, halved lengthwise and seeded; 1 TBSP olive oil; 1/2 tsp crushed red pepper; Salt; pepper; 1 7-oz block feta cheese in brine, drained and cut in half; 1/2 block firm tofu (about 7 oz), drained and patted dry with a paper towel, crumbled; 4 cups fresh spinach, finely chopped; 1/4 cup chopped fresh dill; 1/2 cup chopped fresh basil; 1 TBSP lemon juice; 1/4 cup grated Parmesan cheese

lakesidenaturalmedicine.com

Inspired by my travels through Greece, where cooking classes taught me that a handful of fresh herbs is never enough. The more fresh herbs, the better! Fresh

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Ingredients

1 medium spaghetti squash, halved lengthwise and seeded
1 TBSP olive oil
1/2 tsp crushed red pepper
Salt
pepper
1 7-oz block feta cheese in brine, drained and cut in half
1/2 block firm tofu (about 7 oz), drained and patted dry with a paper towel, crumbled
4 cups fresh spinach, finely chopped
1/4 cup chopped fresh dill
1/2 cup chopped fresh basil
1 TBSP lemon juice
1/4 cup grated Parmesan cheese