Teriyaki Shish Kabobs | Reader's Digest Canada
"When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it...
Ingredients
- 1 cup sugar
- 1 cup reduced-sodium soy sauce
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp ground ginger
- 2 lb beef top sirloin steak (cut into 1-1/2-inch cubes)
- 2 to 3 small zucchini (cut into 1-inch slices)
- 1/2 lb medium fresh mushrooms
- 1 large green or sweet red pepper (cut into 1-inch pieces)
- 1 small onion (cut into 1-inch pieces)
- 2 cups cubed fresh pineapple
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