Teriyaki Shish Kabobs Recipe: How to Make It
When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it...
Keywords
- teriyaki shish kabobs
Ingredients
- 1 cup sugar
- 1 cup reduced-sodium soy sauce
- 1 cup ketchup
- 2 teaspoons garlic powder
- 2 teaspoons ground ginger
- 2 pounds beef top sirloin steak, cut into 1-1/2-inch cubes
- 2 to 3 small zucchini, cut into 1-inch slices
- 1/2 pound medium fresh mushrooms
- 1 large green or sweet red pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 2 cups cubed fresh pineapple
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