Chocolate Peppermint Mini Bundt Cakes Recipe

Name: Chocolate Peppermint Mini Bundt Cakes Recipe
Total time: 105 min
Ingredients: 1 cup granulated sugar; 1 cup all-purpose flour; 1/3 cup HERSHEY'S Cocoa; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp kosher salt; 1 egg; 1/2 cup buttermilk or sour milk*; 1/2 cup brewed coffee (strong black coffee); 1/4 cup vegetable oil; 1/2 tsp peppermint extract (pure); 2 Tbsps candy canes, crushed (optional); 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips; 6 Tbsps heavy whipping cream

www.hersheyland.com

Chocolate Peppermint Mini Bundt Cakes are a fun dessert for a holiday party. A drizzle of peppermint ganache and crushed candy canes make them super festive!

Keywords

Beginner
HERSHEY'S
Dark Chocolate
Mint
Cakes
Mocha & Coffee
Winter

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

Share this recipe:

Cooking tools: