Mini Peppermint Cheesecakes (Easy Holiday Bites)

Name: Mini Peppermint Cheesecakes (Easy Holiday Bites)
Total time: 50 min
Ingredients: 18 regular chocolate sandwich cookies, finely crushed, about 1 1/2 cups crumbs; 4 tablespoons (56 g) unsalted butter, melted; 1 tablespoon granulated sugar; 1/8 teaspoon fine salt; 16 oz (455 g) full-fat cream cheese, softened; 2/3 cup (135 g) granulated sugar; 1/3 cup (80 g) sour cream, room temperature; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 2 large eggs, room temperature; 1/3 cup (55 g) mini chocolate chips; 1 tiny drop red gel food coloring, optional; 3/4 cup (180 ml) cold heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup (25 g) crushed candy canes; 12 white chocolate peppermint candies or small chocolate curls, optional

myhomemaderecipe.com

Make Mini Peppermint Cheesecakes with an Oreo crust, creamy mint filling, whipped cream, and candy cane crunch. Easy to chill ahead for parties.

View full recipe on myhomemaderecipe.com

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