Steak and Chips with Lemon and Parsley Butter | Santa Maria
This delicious take on the traditional steak recipe uses Santa Maria Tellicherry Black Pepper. Serve with butter, chips and salad for the perfect steak.
Ingredients
- 20 g Butter for frying
- 2 tbsp Sunflower oil
- 4 Sirloin steaks (200g/steak)
- 1 tsp Santa Maria Rock Salt
- 2 tsp Santa Maria Tellicherry Black Pepper
- 1 kg Medium-sized king Edward potatoes
- 1 l Sunflower oil, for deep frying
- 100 g Butter, softened
- 100 ml Parsley, finely chopped
- 1 Small garlic clove, crushed
- 1 Zest of lemon
- 1.5 tsp Santa Maria Tellicherry Black Pepper
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