Steak & chips pie recipe | Good Food

Name: Steak & chips pie recipe | Good Food
Ingredients: 2 tbsp sunflower oil plus extra for the dish; 750g-1kg braising steak (or topside) sliced into 6 thin steaks (buy a joint and do it yourself if you can’t find any already sliced); 2 onions chopped; 4 medium carrots chopped; 1 tsp treacle sugar or golden caster sugar; 1 tbsp plain flour; 175ml red wine; 2 beef stock cubes diluted in 600ml hot water; small bunch thyme half of the leaves picked for the pastry and reserved; 3 bay leaves tied together; 500g block of shortcrust pastry; flour for dusting; 1 tsp dried porcini mushroom powder (optional); thyme leaves from the bunch used for the beef; 800g frozen oven chips

www.bbcgoodfood.com

Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with

View Original

Share this recipe:

Ingredients

2 tbsp sunflower oil plus extra for the dish
750g-1kg braising steak (or topside) sliced into 6 thin steaks (buy a joint and do it yourself if you can’t find any already sliced)
2 onions chopped
4 medium carrots chopped
1 tsp treacle sugar or golden caster sugar
1 tbsp plain flour
175ml red wine
2 beef stock cubes diluted in 600ml hot water
small bunch thyme half of the leaves picked for the pastry and reserved
3 bay leaves tied together
500g block of shortcrust pastry
flour for dusting
1 tsp dried porcini mushroom powder (optional)
thyme leaves from the bunch used for the beef
800g frozen oven chips