Steak and Chips with Lemon and Parsley Butter
This delicious take on the traditional steak recipe uses Santa Maria Tellicherry Black Pepper. Serve with butter, chips and salad for the perfect steak.
Ingredients
- 20 g butter
- 2 tbsp sunflower oil
- 4 sirloin steaks
- 1 tsp Santa Maria Rock Salt
- 2 tsp Santa Maria Tellicherry Black Pepper
- 1 kg potatoes
- 1 litre sunflower oil
- 100 g butter
- 100 ml parsley
- 1 garlic clove
- 1 lemon, zest of
- 1.5 tsp Santa Maria Tellicherry Black Pepper
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