How to make Nimmakaya Pappucharu Recipe
Nimmakaya Pappucharu is a tangy and spicy Andhra-style soup made with lemon and lentils. It is a popular dish in South Indian cuisine and is known for its refreshing flavors. The soup is made by...
Ingredients
- 0.13 cup Toor Dal
- 1/4 Lemon
- 1/4 tablespoon Tamarind Pulp
- 1/4 teaspoon Turmeric Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard Seeds
- as required A Few Curry Leaves
- 0.63 Ed Red Chilies
- as needed Coriander Leaves For Garnish
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