Nimmakaya Atukulu | Recipes18Recipes18

Ingredients

• 1 1/2 cups Beaten Rice / Thick Poha
• 1/2 teaspoon Chana Dal
• 1 tablespoon Oil
• 1/2 teaspoon Urad Dal
• 1/2 teaspoon Mustard Seeds
• 1/8 teaspoon Hing
• Handful of Peanuts
• 1 sprig Curry Leaves
• 3 green chillies, chopped
• 1/4 teaspoon Turmeric Powder
• 2 Dried red chillies
• Salt to taste
• 1 Lemon