Icelandic Cod Recipe
A lovely Icelandic cod recipe from Italian chef Andrea Sarri, combining classic flavors of cod, onions and artichokes.
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Cooking tools:
- Blender
- Grill
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 600g of cod, preferably Icelandic
- extra virgin olive oil
- wild thyme
- butter
- 4 garlic cloves, cores removed
- 500ml of milk
- 100ml of extra virgin olive oil
- 5 anchovies, salted
- 4 onions
- 4 globe artichokes, prepared
- 4 spring onions
- 1 garlic clove
- olive oil
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