Confit Cod Recipe with Onion Sauce
The cod in this luxurious recipe from Teresa Buongiorno is marinated in a blend of herbs before being confited in olive oil for a gorgeously tender finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 400g of cod, skin on, cut into 4 pieces
- 1/2 bunch of dill, chopped
- 1/2 bunch of chives, chopped
- 1/2 bunch of parsley
- 1 garlic clove
- 500ml of extra virgin olive oil
- 1 white onion, peeled and halved
- 6 black peppercorns
- salt
- pepper
- 2 large white onions, finely chopped
- 500ml of milk
- 1 tbsp of rice flour
- 50ml of extra virgin olive oil
- nutmeg
- white pepper
- 1 lemon
- 50g of sugar
- 100g of water
- 8 slices of mullet roe, thinly sliced
- 3g of poppy seeds
- micro cress
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