Icelandic Cod Recipe With Avocado & Chorizo
Cod is paired with avocado and chorizo in this cod recipe from Icelandic chef, Agnar Sverrisson. This is a fresh creative fish dish to try at home
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Spoon
- Colander
- Stove
- Oven
- Baking sheet
Ingredients
- 1 side of Icelandic cod
- 1 lemon
- 1 1/3 handfuls of chives, chopped
- 1000ml of extra virgin olive oil
- salt
- 1/2 lemon, juiced
- 80ml of extra virgin olive oil, plus extra to season
- 270g of potatoes
- 20g of fresh chives
- 20g of fresh parsley
- 2 avocados
- 2 limes, juiced
- 150ml of water
- 20ml of olive oil
- 1 tsp salt
- 1 tsp fresh coriander
- 1 pinch of cayenne pepper
- 200g of chorizo sausage
- 100g of squid
- 40ml of olive oil
- 100g of Kalamata olives
- 100g of chorizo sausage
- 100g of roast red pepper
- 100g of tomatoes
- 15g of fresh parsley
- 15g of fresh coriander
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