Goat water - Good Food Middle East

Ingredients

• 1 lemon, juiced
• 1kg goat meat, cut into 5cm chunks
• 1 tbsp vegetable oil
• 1 tbsp brown sugar or molasses
• 2 tsp cloves
• 2 tsp allspice
• 2 tsp ground mace
• few thyme sprigs
• ½ garlic bulb, cloves peeled and crushed
• 1 Scotch bonnet chilli, chopped
• 1 celery stick, chopped
• ½ green pepper, chopped into 1½cm chunks
• 1 onion, chopped
• 1 tsp gravy browning
• 2-4 bay leaves
• 1 tsp cornflour
• 1 tbsp rum (optional)
• bread, to serve