Goat-Curry-Stew

Goat-Curry-Stew

hildaskitchenblog.com

You have to try this delicious Jamaican curry goat recipe! Goat meat, simmered in a rich, spicy, coconut milk-based stew, over tender rice.

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Ingredients

  • 2½-3 lbs. goat meat ((2" cubes))
  • ¼ cup curry powder
  • 1 tbsp allspice
  • 1 tsp black pepper
  • 2½ tsp sea salt
  • 1 tsp paprika
  • 1 tsp ginger
  • 2 tsp dried thyme
  • 4 cloves fresh garlic ((crushed))
  • 2 tbsp oil
  • 1 medium onion ((chopped))
  • 2 Tbsp tomato paste
  • 1 can chicken broth
  • 1 can crushed tomatoes
  • 1 can coconut milk
  • 3-5 dried arbol chilis ((optional))
  • 2 medium sweet potatoes ((chopped))

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