Goat-Curry-Stew
You have to try this delicious Jamaican curry goat recipe! Goat meat, simmered in a rich, spicy, coconut milk-based stew, over tender rice.
Ingredients
- 2½-3 lbs. goat meat ((2" cubes))
- ¼ cup curry powder
- 1 tbsp allspice
- 1 tsp black pepper
- 2½ tsp sea salt
- 1 tsp paprika
- 1 tsp ginger
- 2 tsp dried thyme
- 4 cloves fresh garlic ((crushed))
- 2 tbsp oil
- 1 medium onion ((chopped))
- 2 Tbsp tomato paste
- 1 can chicken broth
- 1 can crushed tomatoes
- 1 can coconut milk
- 3-5 dried arbol chilis ((optional))
- 2 medium sweet potatoes ((chopped))
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