Pan fried Maple Pork and Apples with Onion Rice
Delicious sliced pork fillet cooked in a garlic, mustard and maple syrup with sliced apples, served on a bed of white rice with fried onion.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Microwave
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 2 whole eating apples
- 1 clove garlic
- 1 tbsp maple syrup
- 1 packet microwave white rice
- 1 tbsp olive oil
- 1 whole onions
- 300 grams pork tenderloin (fillet)
- 45 ml water
- 1/4 tbsp white wine vinegar
- 1 tsp wholegrain mustard
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