Spring Rolls Recipe

Name: Spring Rolls Recipe
Total time: 40 min
Ingredients: 12 leaves deep-frozen spring roll dough (500g/ approx. 40 pieces of 21.5 x 21.5 cm); 1 TABLESPOON Sesame seeds; 5 TABLESPOONS Soy sauce; 1 TABLESPOON Sesame Oil; 1 TABLESPOON Sherry; 1 jar(s) (314 ml; draw-off weight: 170 g) Bamboo shoots in strips; 50 g frozen peas; 100 g Chinese cabbage; 1 small red pepper; 1 Garlic clove; 4 long outer leek leaves (leek); 1/8 l Oil

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Defrost twelve deep-frozen leaves of spring roll dough (keep the rest well sealed and freeze again immediately).

Keywords

vegetarian
Miscellaneous
hearty
sweet
exotic
Biscuits

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Ingredients

12 leaves deep-frozen spring roll dough (500g/ approx. 40 pieces of 21.5 x 21.5 cm)
1 TABLESPOON Sesame seeds
5 TABLESPOONS Soy sauce
1 TABLESPOON Sesame Oil
1 TABLESPOON Sherry
1 jar(s) (314 ml; draw-off weight: 170 g) Bamboo shoots in strips
50 g frozen peas
100 g Chinese cabbage
1 small red pepper
1 Garlic clove
4 long outer leek leaves (leek)
1/8 l Oil