Michel Roux Jr's hot pears with roquefort and walnuts recipe
Pears, like apples, go well with lots of cheese because of their sweet and sour taste. This recipe could be eaten as a starter or a cheese course.
Ingredients
- 2 ripe pears, Williams or Passe-Crassane
- 120 g Roquefort cheese, crumbled into pieces
- 60 g walnuts, roughly chopped
- 1 tbsp crème fraîche
- 1 tbsp port
- 1 spring onion, sliced
- 1 pinch salt and pepper
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