Stuffed butternut squash with tomato sauce | Mutti Recipe
Stuffed butternut squash with tomato sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 1 Butternut squash
- 200 g Polpa (Finely Chopped Tomatoes)
- 150 g Fresh spinach
- 150 g Ricotta
- 150 ml Cream
- 50 g Mozzarella
- 30 g Parmesan cheese
- 1 Small white onion
- 20 ml Extra virgin olive oil
- 1 Garlic clove
- Nutmeg
- Oregano
- Salt
- Pepper
- Parsley
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