Beetroot Curry
Easy to make and comforting during the colder months. This bright and colourful meal feels like a big warm hug! This recipe has been handed down to me from the one and only Ayurvedic chef himself,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rusticrishi.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 x medium to large sized beetroot peeled and cubed
- 1 tsp turmeric
- 1 tbsp curry powder
- 1 tbsp ground coriander
- 1 tsp fenugreek powder
- 1 tsp salt
- 2 tbsp ghee (or coconut oil)
- 1 tsp cumin seeds
- 1/8 tsp hing
- 440ml coconut milk
- 1 cup water (if needed)
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