Gluten-Free Cornbread - Bloomcooking
Growing up in New England, my cornbread experience and preferences are perhaps a bit different from what you might find in the American South. For example, w...
Ingredients
- 180 g Gluten-free Flour Mix (e.g. caputo or your preferred blend)
- 210 g Cornmeal
- 150 g Honey (or maple syrup)
- 22 g Baking Powder
- 9 g Salt
- 130 g Sour Cream
- 100 g Milk or Plant-based Milk/Yogurt
- 70 g Olive Oil or Neutral Oil
- 1 Large Egg
- 1 Egg Yolk
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