Gluten-Free Homemade Cornbread - Bloomcooking

Ingredients

• 2 cups Finely-ground Cornmeal
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• ¾ tsp Kosher Salt
• 1.5 cups (325 g) Greek Yogurt
• 5 Tbsp Butter (70 g), Melted
• 5 Tbsp Honey (100 g)
• 1 Whole Egg
• ½ cup Water, or More if Needed