Asparagus Panuchos Recipe
Panuchos are stuffed tortillas from the Yucatán region of Mexico. Usually filled with refried beans, here chef Santiago Lasta uses ground toasted pumpkin seeds instead, before topping the panuchos...
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Ingredients
- 100g of masa harina
- 120ml of water
- 6 asparagus spears
- 1 dash of rapeseed oil
- 20g of dried seaweed, such as dulse
- 1 tsp butter
- 6 radishes, pickled, or 6 tsp sauerkraut
- fresh herbs, or radish tops, to garnish
- 60g of pumpkin seeds
- 1 bird's eye chilli, green
- 1 tsp rapeseed oil
- 5g of parsley, blanched
- flaky sea salt
- 1 tsp chile de árbol, ground
- 1/4 onion
- 6 cherry tomatoes
- 2 garlic cloves
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