RECIPES-DETAILS - Le Grec

Name: RECIPES-DETAILS - Le Grec
Ingredients: Fill a bowl with ice cubes. Place a second bowl on top. This will keep the fish cold while the tartare is being prepared.; Cut the salmon into small cubes and place them in the second bowl.; Cut the strawberries, cucumber, avocado, and green onion into small pieces.; Add 1 tbsp. of Le Grec Original Dip and salt and pepper to taste.; Serve on a nest of arugula with croutons.

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Delight your taste buds with fresh Salmon Tartare, a vibrant mix of salmon, strawberries, cucumber, and avocado, served on a bed of arugula with Le Grec Original Dip. Perfect for a light and...

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Ingredients

Fill a bowl with ice cubes. Place a second bowl on top. This will keep the fish cold while the tartare is being prepared.
Cut the salmon into small cubes and place them in the second bowl.
Cut the strawberries, cucumber, avocado, and green onion into small pieces.
Add 1 tbsp. of Le Grec Original Dip and salt and pepper to taste.
Serve on a nest of arugula with croutons.

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