Air-Fried Crispy Tofu with Rainbow Slaw | Savory
An air fryer brings crunch to mild-mannered tofu while a flavor-packed dressing of orange, sesame oil, and rice vinegar dresses up the accompanying veggies.
Ingredients
- 1 (14 oz) block extra-firm tofu
- 1 small orange
- 1 tbsp reduced-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 (12 oz) bag rainbow slaw
- 1/4 cup chopped cilantro
- Cooking spray
- 1 tbsp canola oil
- 1/4 cup cornstarch
- 3 tbsp sesame seeds (optional)
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