Oven-Roasted Artichoke Hearts with Parmesan Recipe
Enjoy a delicious Oven-Roasted Artichoke Hearts with Parmesan Recipe. Perfect for your next meal or appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ymcacf.org.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Oven
- Microwave
- Serving bowl
- Serving platter
Ingredients
- 2 (14 oz.) cans of artichokes hearts, packed in water quartered and drained
- 1 cup freshly grated parmesan cheese
- Kosher salt
- freshly ground pepper
- 2 tablespoons olive oil
- 1 cup marinara sauce
- Generous pinch of red pepper flakes
- 2 tablespoons freshly chopped parsley
- Cooking spray to prevent sticking
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parmesan Roasted Artichoke Hearts
nourishingmeals.com
Parmesan Crusted Fried Artichoke Hearts | Recipe Cart
getrecipecart.com
Baked Parmesan Artichoke Hearts Recipe - Adams Fairacre Farms
adamsfarms.com
Crispy Roasted Artichoke Hearts with Parmesan and Lemon Mayo | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Parmesan Baked Artichoke Hearts | Side Dish Recipes
butterbetasty.com
Recipes With Artichoke Hearts
tasteofhome.com
Artichoke Hearts
forkuacademy.com
Supper with Stella
supperwithstella.com