Parmesan Crusted Fried Artichoke Hearts | Recipe Cart
Crunchy parmesan-crusted artichoke hearts with a savory batter and smoky paprika flavor. Perfect vegan appetizers!
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Cooking tools:
- Deep fryer
- Saute pan
- Mixing bowl
- Whisk
- Kitchen towel
- Paper towel
- Slotted spoon
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Airtight container
Ingredients
- 1 (14-ounce) or jar of artichoke hearts (, drained and patted dry)
- ½ cup all-purpose flour
- ½ cup unsweetened non-dairy milk
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¾ cup vegan parmesan cheese, (finely grated)
- Vegetable oil, (for frying)
- Lemon wedges, (for serving)
- Fresh minced parsley, (for garnish)
- Garlic mayonnaise ((recipe below) and marinara sauce, for dipping)
- ½ cup vegan mayonnaise
- 3 cloves finely grated garlic
- Juice of half of a small lemon
- ½ fresh cracked pepper, (plus more to taste)
- ¼ teaspoon kosher salt, (plus more to taste)
- ½ teaspoon garlic powder, (plus more to taste)
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