Malva Pudding Recipe | Bake with Stork
This delicious winter recipe is perfect for any winter occasion and uses simple ingredients which includes the creamy goodness of Stork baking margarine.
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Cooking tools:
- Stand mixer
- Skewer
- Kitchen scale
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 220g castor sugar
- 2 eggs
- 15 ml apricot jam
- 30g Stork Baking Margarine, melted
- 225g flour
- 5 ml Bicarbonate of Soda
- 125 ml milk
- 5 ml vinegar
- 250 ml cream
- 85g Stork Baking Margarine
- 100g castor sugar
- 10 ml apricot jam
- Pinch of salt
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