Eggnog Malva Pudding Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this eggnog malva pudding recipe for a delicious baked treat today. Stork - love to bake.
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Cooking tools:
- Hand mixer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 4 eggs
- 500ml sugar
- 30ml apricot jam
- 10ml bicarbonate of soda
- 10ml vinegar
- 750ml flour
- 60ml Stork Baking Margarine melted
- 250ml milk
- 2 egg yolks
- 200g castor sugar
- 100g Stork Baking Margarine
- 100ml milk
- 250ml cream
- 50ml dark rum
- 25ml brandy
- 1 tsp cinnamon
- 1 tsp nutmeg
- Whipped cream, ice-cream or custard
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