Apple Crumble Malva Pudding (with Maas)
Nostalgic Apple Crumble Malva Pudding, soaked in vanilla sauce, baked with cinnamon apples and a crunchy topping—perfect for winter nights! Best enjoyed warm with custard or ice cream.
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Cooking tools:
- Kitchen scale
- Sifter
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Baking dish
- Skewer
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200g sugar
- 2 eggs
- 15ml apricot jam
- 5g bicarbonate of soda
- 3g baking powder
- 200g flour
- 5ml cinnamon
- 180g maas (or buttermilk)
- 70g Stork Yellow Baking Margarine
- 15ml vinegar
- 300g apples, peeled, cored and cubed
- 200g brown sugar
- 80g flour
- 50g Stork Yellow Baking Margarine
- 60g Stork Yellow Baking Margarine
- 40ml sugar
- 30ml hot water
- 95ml heavy cream
- 5ml vanilla essence
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