Ingredients
- 10 g coentros
- 30 g azeite
- 150 g cebola
- 2 dentes de alho
- 100 g cenoura
- 50 g talo de aipo
- 1 c. chá de paprika picante
- 1 malagueta verde
- 500 g tomate em pedaços
- 1 c. chá de caldo de galinha caseiro
- 1 c. chá de sal
- 600 g peito de peru
- 520 g feijão-preto cozido
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