Lamb curry - Régilait
Recipe based on whole unsweetened condensed milk.
Ingredients
- 1 onion
- 1 or 2 tsp of curry powder
- 1/2 tbsp of turmeric powder
- 2cm of fresh ginger
- 1 clove of garlic
- 600g of leg of lamb cut into thin strips
- 1 tin (170g) of Régilait full-fat unsweetened condensed milk
- 1 tbsp of grated coconut
- A few leaves of coriander
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