Crispy and Spicy Salmon - Chef Melt

Crispy and Spicy Salmon - Chef Melt

chefmelt.com

Savor these Japanese-inspired crunchy rice bites loaded with spicy salmon, creamy avocado, and a sprinkle of sesame seeds for an irresistible snack or starter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

  • 2 tablespoons rice vinegar
  • 3 cups of cooked short-grain sushi rice
  • 1 teaspoon salt
  • Vegetable oil for frying
  • 1 tablespoon sugar
  • 1 pound of sushi-quality salmon
  • 2 teaspoons sesame oil
  • 4 tablespoons Kewpie mayonnaise
  • 2 tablespoons finely chopped scallion
  • 2 tablespoons of Sriracha sauce
  • 2 teaspoons soy sauce
  • 1 jalapeño sliced into thin rounds
  • Slices of a ripe avocado
  • Black and white sesame seeds, lightly toasted

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