Crispy Rice with Spicy Salmon (Crunchy Sushi Bites)

Crispy Rice with Spicy Salmon (Crunchy Sushi Bites)

myhomemaderecipe.com

Make crispy rice with spicy salmon at home with golden pan-fried sushi rice, creamy avocado, and a cool spicy salmon topping. Great for appetizers, date…

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Ingredients

  • 1 cup (200 g) short-grain sushi rice, rinsed until the water runs mostly clear
  • 1 1/4 cups (300 ml) water
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons neutral oil, plus more as needed for frying
  • 8 oz (225 g) sushi-grade salmon, kept cold and finely diced
  • 2 tablespoons Kewpie mayonnaise or regular mayonnaise
  • 1 tablespoon sriracha, plus more to taste
  • 1 teaspoon tamari or soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 scallion, finely sliced
  • 1 ripe avocado, thinly sliced or lightly mashed
  • 1 small jalapeno, thinly sliced
  • 1 teaspoon toasted sesame seeds
  • Extra sliced scallions, for garnish
  • Pickled ginger or extra tamari, for serving optional

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