Crispy Salmon with Spicy Flavors
Crispy golden rice topped with creamy spicy salmon, avocado, and jalapeño. A perfect blend of flavors for sushi lovers.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking pan
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Mixing spoon
- Toaster
Ingredients
- 3 cups cooked sushi rice (short-grain rice)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Vegetable oil for frying
- 1 pound sushi-grade salmon, chopped
- 4 tablespoons Kewpie mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons scallions, thinly sliced
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- Sliced avocado
- Jalapeño, thinly sliced
- Black and white sesame seeds, toasted
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