Lemon Curd-Vanilla Swirl Ice Cream with Coconut Meringue | Saveur

Ingredients

• 2 tbsp. cornstarch
• 2 tsp. distilled white vinegar
• 2 tsp. vanilla extract
• 1 ¹⁄₄ cups sugar
• 4 egg whites
• 1 cup dried unsweetened shredded coconut
• 1 ³⁄₄ cups sugar
• 18 egg yolks, divided
• ³⁄₄ cup fresh lemon juice
• 2 tsp. lemon zest
• 12 tbsp. unsalted butter, cut into 1/2" cubes and chilled
• 1 vanilla bean, split, seeds scraped and reserved
• 4 cups whole milk
• 1 ¹⁄₂ cups heavy cream
• 1 tbsp. vanilla extract
• Diced kiwi and strawberries, to garnish