Lemon Curd | Saveur

Lemon Curd | Saveur

www.saveur.com

This irresistibly tangy lemon curd is great for adding to whipped cream or buttercream frostings, or slathered between layers of cake.

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Ingredients

  • 2 egg yolks
  • 1 whole egg
  • 6 tbsp. sugar
  • <sup>1</sup>⁄<sub>3</sub> cup fresh lemon juice
  • <sup>1</sup>⁄<sub>2</sub> tsp. finely grated lemon zest
  • 5 tbsp. cold butter, cut into pieces

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