Italian Biscotti - Christina Cooks

Ingredients

• 2 cups sprouted whole wheat flour or whole wheat pastry flour
• 1 pinch sea salt
• 1 pinch ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 tablespoon chia seeds, soaked in 2 tablespoons water for 15-30 minutes
• 8 tablespoons vegan butter substitute
• ½ cup brown rice syrup
• ¼ cup coconut sugar
• 1 teaspoon pure vanilla extract
• ½ cup slivered almonds