Italian Biscotti

Name: Italian Biscotti
Ingredients: 2 cups sprouted whole wheat flour or whole wheat pastry flour; 1 pinch sea salt; 1 pinch ground cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon chia seeds, soaked in 2 tablespoons water for 15-30 minutes; 8 tablespoons vegan butter substitute; ½ cup brown rice syrup; ¼ cup coconut sugar; 1 teaspoon pure vanilla extract; ½ cup slivered almonds; 1/4 cup soy or almond milk; 3 tablespoons brown rice syrup; 1 cup non-dairy chocolate chips

www.christinacooks.com

Vegan Italian biscotti without eggs—crispy, sweet, and delicately flavored with chia seeds and almonds. Perfectly chewy after a second bake!

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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