Caramel Apple Cheesecake with Creamy Filling and Rich Topping
Creamy cheesecake with apple, caramel topping, and a buttery graham cracker base—pure dessert indulgence.
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Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Hand mixer
- Spatula
- Baking sheet
- Oven
- Saucepan
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 cups graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups canned apple pie filling
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 1/4 cup caramel sauce
- 1/2 cup apple pie filling
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